tag:blogger.com,1999:blog-4594244480485148127.post2440467509477221419..comments2023-03-20T00:42:18.148-07:00Comments on 和我們去旅行吧: 很有鄉村風的水果塔 Fruit Galette J0Yhttp://www.blogger.com/profile/17979367046045429370noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4594244480485148127.post-89729097054330621272012-09-16T07:43:56.917-07:002012-09-16T07:43:56.917-07:00不會喔! 因為水果汁會被塔皮和麵粉吸收, 而且烤了之後水果汁也會變得濃稠像果醬一樣不會喔! 因為水果汁會被塔皮和麵粉吸收, 而且烤了之後水果汁也會變得濃稠像果醬一樣J0Yhttps://www.blogger.com/profile/17979367046045429370noreply@blogger.comtag:blogger.com,1999:blog-4594244480485148127.post-49060007455490000022012-09-09T13:57:43.373-07:002012-09-09T13:57:43.373-07:00第一張令人垂涎欲滴啊。我有本食譜也有類似的食譜,比較令我好奇的是,這樣烤時,都不會有莓汁流出來烤盤嗎...第一張令人垂涎欲滴啊。我有本食譜也有類似的食譜,比較令我好奇的是,這樣烤時,都不會有莓汁流出來烤盤嗎?或是切開後也不會流湯汁嗎?Patriciahttps://www.blogger.com/profile/06455761060881434708noreply@blogger.com